Recipe List
Please keep checking, we’re adding more recipes in the weeks ahead.
| Recipe Name | Magazine Issue | Chef/Contributor | Island of Origin |
|---|---|---|---|
| Mango Ginger Popsicle | 10 Reasons Why Jamaicans Run So Fast Cookbook | JamaicanEats | Caribbean |
| Minty Fresh Watermelon Salad | 10 Reasons Why Jamaicans Run So Fast Cookbook | Grace Cameron | Caribbean |
| Spice Plantain Porridge | 10 Reasons Why Jamaicans Runs So Fast Cookbook | Jamaica | |
| Stinking Toe and Fruit Juice | 10th Anniversary (Issue 2), 2016 | Grace Cameron | Caribbean |
| Black-Eyed Peas and Rice | December 2008-February 2009 | Caribbean, Africe | |
| Cuban Beans and Rice | December 2008-February 2009 | Marta Amador, wife of the former Counsellor in the Cuban Embassy in Jamaica | Cuba |
| Ghanaian-Style Beans and Rice | December 2008-February 2009 | JamaicanEats magazine | Ghana |
| Haitian Rice and Beans 2 Ways | December 2008-February 2009 | JamaicanEats | Haiti |
| Hoppin' John | December 2008-February 2009 | JamaicanEats magazine | United States (south) |
| Louisiana Red Beans and Rice | December 2008-February 2009 | Teresea Cottrell and Robin Mitchell | Louisiana |
| Fluffy White Rice | Issue 1, 2017 | JamaicanEats magazine | |
| Roasted Cherry Tomato and Spinach Jackfruit Pizza | Issue 1, 2017 | Adrienne Murray-Nunes | Caribbean |
| Rock Cake | Issue 1, 2018 | Donna Williams | Jamaica |
| Arroz con Dulce (Coconut Rice Pudding) | Issue 2 (November) 2015 | Pastry Chef Dihara Quinones | Puerto Rico |
| Avocado Fries 2 Ways | Issue 2 (November) 2015 | JamaicanEats magazine | |
| Gingerbread Cupcake with Cinnamon Cream Cheese Frosting | Issue 2 (November) 2015 | JamaicanEats magazine | |
| Gingerbread Loaf | Issue 2 (November) 2015 | Jennifer Mullings | Jamaica |
| Seafood Chowder | Issue 2 (November) 2015 | Jackie Fraser-Dunfield | |
| Soup Joumou/Haiti’s Freedom Soup | Issue 2 (November) 2015 | Haiti | |
| GingerDread Mon | Issue 2, 2015, JamaicanEats magazine | JamaicanEats | Jamaica, Caribbean |
| Gungo Rice and Peas | Issue 2, 2015, JamaicanEats magazine | Chef Noel Cunningham | Jamaica |
| Jerk Chicken | Issue 2, 2017 | Virginia Burke | Jamaica |
| Butter Rum Sauce | Issue 3, 2016 | JamaicanEats magazine | Jamaica |
| Old-fashioned Christmas Pudding Cake | Issue 3, 2016 | JamaicanEats magazine | Caribbean |
| Royal Icing | Issue 3, 2016 | JamaicanEats magazine | |
| Rum Butter Glaze | Issue 3, 2016 | JamaicanEats magazine | Jamaica |
| Rundown Saltfish Stuffed Breadfruit | Issue 3, 2016 | Sara Mair-Doak | Caribbean |
| Yellow Rum Cake | Issue 3, 2016 | JamaicanEats magazine | Caribbean |
| Yellow Yam Fruitcake | Issue 3, 2016 | Favourite West Indian Recipes | Jamaica |
| Breadfruit Flour Rosemary Fries | Issue 3, 2016 JamaicanEats | Jennifer Mullings | Jamaica |
| Curry Sweet Potato Chips | Issue 3, 2016 JamaicanEats | Grace Cameron | |
| Peppermint Candy (Candy Cane & Mint Balls) | Issue 3, 2016 JamaicanEats | JamaicanEats magazine | Jamaica |
| Roasted Cocoa, Cinnamon Sugar Chickpeas | Issue 3, 2016 JamaicanEats | JamaicanEats magazine | Trinidad |
| Sweet and Sour Chickpeas | Issue 3, 2016 JamaicanEats | JamaicanEats magazine | Trinidad |
| Baked, Spiced Rum Plantain | Issue 3, 2017 | JamaicanEats | Jamaica, Caribbean |
| Brown Stew Chicken | Issue 3, 2017 | Jennifer Mullings | Jamaica |
| Cinnamon Festival | Issue 3, 2017 | Simone Walker-Barrett | Jamaica |
| Comforting Jerk Macaroni and Cheese | Issue 3, 2017 | JamaicanEats magazine | Jamaica |
| Duck Coocootinis with Hibiscus Relish | Issue 3, 2017 | Dr. Winnette McIntosh Ambrose | Trinidad and Tobago |
| Jamaican Ripe Banana Fritters with Cinnamon-Sugar and Rum | Issue 3, 2017 | JamaicanEats | Jamaica |
| Ripe Plantain Fritters with Coffee Caramel Sauce | Issue 3, 2017 | Simone Walker-Barrett | Jamaica |
| Cornmeal Scramble with Saltfish | Issue 3, 2018 | JamaicanEats magazine | Caribbean |
| Curry Channa/Chickpeas and Potato Curry (Aloo) | JamaicanEats Issue 1, 2016 | Debra Sardinha-Metivier | Trinidad and Tobago |
| Curry Chicken Wings | JamaicanEats, Issue 1, 2016 | Glace Lawrence | Jamaica |
| Bakes | July, Issue 1, 2015 | Chef Irie, Taste the Islands | Trinidad and Tobago |
| Breadfruit Dip | July, Issue 1, 2015 | Jennifer Mullings | Jamaica |
| Broccoli Hummus | July, Issue 1, 2015 | Michelle Grubb-Blackwood | Healthier Steps |
| Caribbean Banana Bread | July, Issue 1, 2015 | JamaicanEats magazine | Caribbean |
| Kathy McClure’s Hummus | July, Issue 1, 2015 | Kathy McClure | Jamaica |
| Mango Chutney | July, Issue 1, 2015 | Jennifer Mullings | Jamaica, Caribbean |
| Mango/Pineapple Salsa | July, Issue 1, 2015 | Jennifer Mullings | Jamaica, Caribbean |
| Ripe Plantain Cream Cheese Dip | July, Issue 1, 2015 | Chef Irie, Taste the Islands | Caribbean |
| Tamarind Dipping Sauce | July, Issue 1, 2015 | Bill Moore, Push Cart Foods | Jamaica, Caribbean |
| Toto | July, Issue 1, 2015 | Dudley Delapenha | Jamaica |
| Coco Bread | July, Issue 1, 2015 and March to July 2009 | Jennifer Mullings | Jamaica |
| Coconut rice 2 ways | March-June 2009, JamaicanEats magazine | JamaicanEats magazine | Jamaica |
| Cuban Black Bean Soup | March-June 2009, JamaicanEats magazine | Chef Dennis McIntosh | Cuba |
| Jerk Chicken Salad | March-June 2009, JamaicanEats magazine | Chef Dennis McIntosh | Jamaica |
| Coconut Rum Bread Pudding | Recipe of the Week | ||
| Jamaican Bulla Cake | Recipe of the Week | Jennifer Mullings | |
| Caribbean ginger beer 3 ways | Recipe of the Week (Passport) December 2017 | Freda Gore and Nadine Nelson | Caribbean |
| Double-Cut Jerk Lamb Chops With Rum Mint Sauce | Recipe of the Week (Passport) January 2018 | Jerk Central | Jamaica |
| Jamaican Hummus | Recipe of the Week (Passport) March 2018 | Ripe Kitchen and Bar & Trees That Feed Foundation (TTFF) | Jamaica |
| Ackee Chipotle Mayo & Plantain Chips | Recipe of the Week (Passport) November 2017 | Chantal Thomas, Amazing Ackee | Jamaica |
| Chocolate Chip Banana Bread Pudding | Recipe of the Week (Passport) October 2017 | Simone Walker-Barrett, Street Food Saturdays | Jamaica |
| Jerk Chicken Taco with Coconut Mayo | Recipe of the Week (Passport) September 2017 | Noel Cunningham | Jamaica, Mexico |
| Black Bean Hummus | Spring/Summer 2008 | Sara Mair-Doak | Caribbean |
| Asham | Summer/Fall 2006 | Jamaica | |
| Caribbean Sweet Potato Salad | Summer/Fall 2006 | Caribbean | |
| Coconut Custard | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Coconut Drops | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Coconut Ice Cream | Summer/Fall 2006 | Enid Donaldson-Mignotte | Caribbean |
| Corn Soup | Summer/Fall 2006 | Rosemary Parkinson | Trinidad |
| Dhalpurie Roti | Summer/Fall 2006 | Moby Dick Restaurant | Trinidad |
| Doubles | Summer/Fall 2006 | Rosemary Parkinson | Trinidad |
| Escoveitch Pickle Sauce | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Escoveith of Snapper with Mini Bammy | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Gizzada | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Grater Cake | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Guava Jelly | Summer/Fall 2006 | Caribbean | |
| Guinep Drink | Summer/Fall 2006 | JamaicanEats | Caribbean |
| Hot Hot Jerk Dip | Summer/Fall 2006 | Rosemary Parkinson | Jamaica |
| Jamaican Rice and Peas | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Jerk Breadfruit Chips | Summer/Fall 2006 | Rosemary Parkinson | Jamaica |
| Jerk Chicken Jamaican-Style Spring Rolls | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Jerk Marinade | Summer/Fall 2006 | JamaicanEats | Jamaica |
| Jerk Tofu | Summer/Fall 2006 | JamaicanEats | Jamaica |
| Lemongrass & Coconut Sauce | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Mackerel Run Down | Summer/Fall 2006 | Enid Donaldson-Mignotte | Jamaica |
| Matrimony | Summer/Fall 2006 | Jamaica | |
| Mild Jerk Duck Breast | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Old-Style Ginger Beer | Summer/Fall 2006 | Caribbean | |
| Otaheite Apple Drink | Summer/Fall 2006 | Caribbean | |
| Otaheite Apple Spread | Summer/Fall 2006 | Caribbean | |
| Papaya and Mango Punch | Summer/Fall 2006 | Caribbean | |
| Pelau | Summer/Fall 2006 | Rosemary Parkinson | Trinidad |
| Peppy's Jamaican Rice and Peas | Summer/Fall 2006 | Ainsley Harriott | Jamaica, UK |
| Peppy's Red Peas Stew and Dumplings | Summer/Fall 2006 | Ainsley Harriott | Jamaica, UK |
| Plain Roti and Buss-up-shut | Summer/Fall 2006 | Moby Dick Restaurant | Trinidad |
| Pomegranate Drink | Summer/Fall 2006 | Caribbean | |
| Shadow Bennie (Chadon Bene) | Summer/Fall 2006 | Rosemary Parkinson | Trinidad |
| Shark and Bake | Summer/Fall 2006 | Rosemary Parkinson | Trinidad |
| Soursop Juice | Summer/Fall 2006 | Jamaica | |
| Spicy Honey Dressing | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Spicy Lobster Peanut Nuggets | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Spicy Mango and Mint Sauce | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Sweet Potato Chips | Summer/Fall 2006 | Caribbean | |
| Sweet Potato Dip | Summer/Fall 2006 | Caribbean | |
| Sweet Potato Fritters | Summer/Fall 2006 | Caribbean | |
| Sweet Potato Fudge | Summer/Fall 2006 | Caribbean | |
| Sweet Potato Pie | Summer/Fall 2006 | Caribbean | |
| Tamarind & Honey Sauce | Summer/Fall 2006 | Martin Maginley | Jamaica |
| Tamarind Balls | Summer/Fall 2006 | Jamaica | |
| Tamarind Cooler | Summer/Fall 2006 | Caribbean | |
| Tamarind Juice | Summer/Fall 2006 | Caribbean | |
| Tropical Fruit Salad | Summer/Fall 2006 | Caribbean | |
| Bammy Many Ways | Summer/Fall 2006 & Summer/Fall 2008 | Cee Watson and Chappy St. Juste | Jamaica |
| Fried Dumpling | Summer/Fall 2006, Winter 2007 | JamaicanEats | Jamaica |
| Antiguan Christmas Ham | Winter 2007 | Chef Mark Cole | Antigua |
| Ackee Pasta Salad | Winter 2007, JamaicanEats magazine | Hilton Hotel, New Kingston, Jamaica | Jamaica |
| Bahamian Christmas Fruit Cake | Winter 2007, JamaicanEats magazine | Dawn Mitchell | Bahamas |
| Bajan Peas and Rice | Winter 2007, JamaicanEats magazine | Brenda Foster | Barbados |
| Banana Wine | Winter 2007, JamaicanEats magazine | RADA | Jamaica |
| Breadfruit Crème de Menthe | Winter 2007, JamaicanEats magazine | Allison Donaldson | Caribbean |
| Breadfruit Salad | Winter 2007, JamaicanEats magazine | Debra Valentine | Jamaica |
| Cuban Plantain Temptation Plantains (Platanos en tentacion) | Winter 2007, JamaicanEats magazine | From A Taste of Cuba by Beatriz Llamas published by Macmillans Caribbean | Cuba |
| Cuban Plantain Temptation Plantains (Platanos en tentacion) | Winter 2007, JamaicanEats magazine | From A Taste of Cuba by Beatriz Llamas published by Macmillans Caribbean | Cuba |
| Curried Dip | Winter 2007, JamaicanEats magazine | Grace Kitchens (Grace Kennedy Foods) | Jamaica, Caribbean |
| Diabetic (Low Sugar Fancy) Fruit Cake | Winter 2007, JamaicanEats magazine | Jamaica, Caribbean | |
| Fancy Gourmet Cheese Spread | Winter 2007, JamaicanEats magazine | Grace Kitchens (Grace Kennedy Foods) | Jamaica |
| Jamaican Peppered Shrimp | Winter 2007, JamaicanEats magazine | Kareema Muncey | Jamaica |
| Jerk Chicken Wings | Winter 2007, JamaicanEats magazine | Marjorie Goodson | Jamaica |
| Jerk Pork Salad | Winter 2007, JamaicanEats magazine | Joan Stone | Jamaica |
| Jerk Shrimp and Mango Salsa | Winter 2007, JamaicanEats magazine | Hilton Hotel, New Kingston, Jamaica | Jamaica |
| Mexican-Style Salad | Winter 2007, JamaicanEats magazine | Deborah Duperly-Pinks | Caribbean |
| Mint Wine | Winter 2007, JamaicanEats magazine | Gloria Williams | Jamaica |
| Pumpkin Salad | Winter 2007, JamaicanEats magazine | Hilton Hotel, New Kingston, Jamaica | Jamaica |
| Red Rum Sweet Potato Fries | Winter 2007, JamaicanEats magazine | Melrose Edwards | Jamaica |
| Roasted Breadfruit Salad | Winter 2007, JamaicanEats magazine | Hilton Hotel, New Kingston, Jamaica | Jamaica |
| Solomon Gundy | Winter 2007, JamaicanEats magazine | Grace Kitchens (Grace Kennedy Foods) | Jamaica |
| Sorrel Drink | Winter 2007, JamaicanEats magazine | JamaicanEats | Jamaica |
| St. Lucian Barbecue Chicken | Winter 2007, JamaicanEats magazine | Rosemary Parkinson, from the book Culinaria:The Caribbean | St. Lucia |
| Sweet Potato Fruit Cake | Winter 2007, JamaicanEats magazine | JamaicanEats | Jamaica, Caribbean |
| Sweet Potato Punch | Winter 2007, JamaicanEats magazine | JamaicanEats magazine | Jamaica |
| Three Bean Salad and Roasted Pumpkin Seeds | Winter 2007, JamaicanEats magazine | Hilton Hotel, New Kingston, Jamaica | Jamaica |
| Trini Rum Punch | Winter 2007, JamaicanEats magazine | Recipe courtesy of Dickie Parkinson | Trinidad and Tobago |
| Sweet Potato Pudding 5 Ways | Winter 2007, JamaicanEats magazine & Spring-Summer 2007 | Caroline Brown, Iris Harris, Mary Blair, Edgar Wallace (Coool Pudding); Jacqui Francis | Jamaica |
| Creamy Smooth Eggnog | Winter 2008 | JamaicanEats magazine | |
| Coconut Bakes 2 Ways | summer/fall 2012 | Rosemary Parkinson | Trinidad and Tobago |
| Ackee Stuffed Seabass with Chablis Wine Beurre Blanc | winter 2007 | Vijay Bhaskar Reddy Tigura, Executive Chef, Hilton Kingston Hotel, with Sous Chef Carleto Eubanks | Jamaica |
| Ackee Cream Pie | winter 2007 JamaicanEats | Hilton Hotel, Kingston, Jamaica | Jamaica |
| Ackee Mousse on Whole Wheat Crostini | winter 2007 JamaicanEats | Hilton Hotel, Kingston, Jamaica | Jamaica |
| Banana/Plantain Porridge | winter 2007 JamaicanEats | JamaicanEats magazine | Jamaica |
| Cornmeal Porridge with Orange Peel | winter 2007 JamaicanEats | Camile Swapp | Jamaica |
| Easy Oatmeal Treat | winter 2007 JamaicanEats | JamaicanEats magazine | |
| Hominy Porridge | winter 2007 JamaicanEats | Dian Watson | Jamaica |
| Lechon Asado: Roasted or Barbecued Suckling Pig | winter 2007 JamaicanEats | Rosemary Parkinson | Puerto Rico |
| Oatmeal Porridge | winter 2007 JamaicanEats | JamaicanEats magazine | |
| Peanut and Cream of Wheat Porridge | winter 2007 JamaicanEats | Juicy Black | Jamaica |
| Poached Otaheite Apple with Ortanique Liqueur | winter 2007 JamaicanEats | Chef Dexcar Denton | Caribbean |
| Vinci (St. Vincent) Yam Pie | winter 2007 JamaicanEats | Rosemary Parkinson | St. Vincent |
| Whole Wheat, Plantain and Carrot Porridge | winter 2007 JamaicanEats | Neville Garwood | Jamaica |
| Easter Bun 4 Ways | winter-spring 2012; Dec. 2010-March 2011 | JamaicanEats magazine | Jamaica |
| Breadfruit Flour Hummus (Lammas Dip) | Trees That Feed Foundation | Caribbean | |
| Corned Beef Balls | Passport to Caribbean Food | Caribbean | |
| Crab Pelau | JamaicanEats | Trinidad and Tobago | |
| Cranberry Rice Pilaf | Chef Noel Cunningham | Jamaica, Canada | |
| Guinep Juice | JamaicanEats | Jamaica | |
| Haitian Hot Chocolate | JamaicanEats | Haiti | |
| Pholourie | Passport to Caribbean Food | Trinidad and Tobago | |
| Ponche Crema | Rosemary Parkinson | Trinidad, Aruba, Eastern Caribbean | |
| Saffron Rice | JamaicanEats | Trinidad and Tobago |